Chuck Tender 64

Chuck Tender 64
嫩肩肉 (辣椒条/臀腰肉盖) 64
(Buffalo)
 
The tender chuck is from the front thigh beef. This meat contains less fat than other parts.
 
An appropriate method of cooking is roasting in the oven or roasting directly over a fire. This part is suitable for steak and satay.