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KLFC Breaded Fish Fillet (9 Pieces)

KLFC Breaded Fish Fillet (9 Pieces)

RM0.00Price

KLFC Breaded Fish Fillet (9 Pieces)

 

Dip the fish fillets in the flour and gently tap off the excess. Dip into the beaten eggs, allowing the excess to drip off, and then into the breadcrumbs (pressing down gently). Heat the butter in a nonstick frying pan over medium heat and put in the fish fillets. Fry on each side for 2-3 minutes.

 

Suitable for: Fried

Brand: KLFC

Origin: Local

Stock: 16

Weight: 2KG

Expiry Date: Between 9 to 15 months

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