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Pak Long Chicken Fritter Flour (Hot & Spicy) 1KG

RM0.00

Pak Long Tepung Goreng Ayam (Pedas) 1KG

Pak Long 炸鸡粉 (辣味） 1KG

Cooking Instructions :

1. 100g flour mix with 150ml water.

2. Dip the chicken pieces in the mix and coat the chicken pieces with flour.

3. Deep fry till golden brown and serve.

Quantity

Brand: Pak Long

Origin: Local

Stock: 10

Weight: 1KG

Expiry Date: Between 9 to 15 months

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