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Pak Long Japanese Breadcrumbs 1KG

Pak Long Japanese Breadcrumbs 1KG

RM0.00Price

Pak Long Japanese Breadcrumbs 1KG

Pak Long Serbuk Roti Jepun 1KG

Pak Long 日本面包糠 1KG

 

Recipes Breaded Fish Fillet

1. Marinate the fillets in lemon/ calamansi juice, salt and pepper. Heat up the oil in frying pan on medium flame.

2. Coat the fillets in this order: flour first, egg second, then breadcrumbs.

3. Fry the breaded fillets until golden brown. Best serve hot with fries and tartar sauce.

 

Brand: Pak Long

Origin: Local

Stock: 10

Weight: 1KG

Expiry Date: Between 9 to 15 months

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