top of page
Silverside 44

Silverside 44

1 Kilogram

Silverside 44
粗修米龙/银边三叉/ 黄瓜条 44


Silverside is boned out from the top along with the topside and thick flank. It is usually prepared as a 2nd class roasting joint. It may also be thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut.

Origin: India


  • Facebook
  • png-clipart-messenger-icon-social-media-
  • wechat
  • icons8-whatsapp-512
  • shopee
bottom of page