Silverside 44
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1 Kilogram
Silverside 44
粗修米龙/银边三叉/ 黄瓜条 44
(Buffalo)
Silverside is boned out from the top along with the topside and thick flank. It is usually prepared as a 2nd class roasting joint. It may also be thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut.
Details
Origin: India