Topside 41

Topside 41
臀肉/顶面牛肉/ 外侧肉/ 米龙/ 整块三叉/ 三角肌 41
(Buffalo)
 
A lean joint and traditional favourite, this should be cooked slower than a similar beef joint and is recommended for slow cooking or pot roasting. Also fantastic once cold for sandwiches and salads!