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Topside 41

Topside 41


Topside 41
臀肉/顶面牛肉/ 外侧肉/ 米龙/ 整块三叉/ 三角肌 41


A lean joint and traditional favourite, this should be cooked slower than a similar beef joint and is recommended for slow cooking or pot roasting. Also fantastic once cold for sandwiches and salads!

Origin: Indian


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